Activated charcoal, barley, raw carrots, chromium, corn bran, cruciferous vegetables (cauliflower), eggplant, oil, primrose (Oenothera biennis), fenugreek seeds (Trygonella officinalis), lentils, white beans, green beans, monounsaturated oils (olive, peanut), nicotinamide, oat bran, onions, pectin (the existence of apples, grapefruit), phytosterols (beta sitosterol, stigmasterol, campesterol), polyunsaturated oils (sunflower, corn, safflower), red pepper, bran rice, soy, vitamin C, vitamin E, yogurt.
